Chicken fillet with cottage cheese and herbs

four

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 133.28kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  133.28kcal

• Rating
  

  5 out of 5

• Recipe

Homemade chicken fillet cooked with cottage cheese and greens in crispy breading – this is an unusual taste that will surprise your guests.

Let’s get started!

Ingredients

0/7 ingredients

• Chicken fillet – 1 kg
• Cottage cheese – 300 g
• Greens – 100 g
• Garlic – 1 clove
• Salt to taste
• Eggs – 3 pcs.
• Breadcrumbs – 1 cup

5 из 5 1 45 мин45 мин 133.28

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and chop the chicken fillet in two. In each of them make a lobar incision.

2. Mash the cottage cheese thoroughly with a fork, mix with herbs, add chopped garlic.

3. Fill each portion piece of curd obtained a mixture.

4. Beat eggs until smooth in a separate bowl.

5. Pour the breadcrumbs onto a plate.

6. Dip each piece of fillet in the egg mixture, roll in breadcrumbs.

7. Fry in a skillet for 10-12 minutes on each side. You can serve breaded chicken fillet as a main course or in as a complement to any side dish.

Keywords:

• breaded chicken
• minced breast