Chicken fillet with cheese and egg sauce

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 174.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  174.25kcal

• Rating

• Recipe

Prepare a quick dinner at home with a chicken. Not too much costly. Not tiring in effort. Not long in time. Amazingly delicious chicken fillet with cheese and egg sauce.

Let’s get started!

Ingredients

0/8 ingredients

• Chicken fillet – 500 g
• Hard cheese – 200 g
• Onion – 1 pc.
• Egg – 2 pcs.
• Vegetable oil – 30 g
• Milk – 1/2 cup
• Salt
• Pepper

30 мин30 мин 174,25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My chicken fillet, dry with a paper towel and cut into longitudinal beautiful pieces.
2. We clean the onion, then chop it. We heat the vegetable oil on pan and add chopped onion to it. Saute the onion until golden browning for about 3 minutes.
3. We send the chicken to the pan. After stirring, fry on low heat for 10 minutes.
4. Rub cheese with a grater.
5. Add the grated cheese to the chicken, break the eggs. Salt, if necessary pepper Pour half a glass of milk (you can not use milk).
6. All ingredients are thoroughly mixed and simmer on a slow fire for 7 minutes.