Chicken fillet with carrots in sour cream sauce

7

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 87.89kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  87.89kcal

• Rating
  

  5 out of 5

• Recipe

This dish is great for homemade lunch or dinner. Can to cook not only in a pan, but also in the oven and in the slow cooker – it turns out equally tasty.

Let’s get started!

Ingredients

0/5 ingredients

• Chicken fillet – 500 g.
• Carrots – 2 pcs.
• Sour cream – 150 g (fat content 15%)
• Water – 150 ml.
• Sea salt and pepper to taste

5 из 5 1 40 мин40 мин 87.89

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the chicken breast and cut into slices.
2. Peel the carrots and cut into small rings.
3. Mix sour cream with water and season with salt and pepper.
4. Put the fillet with carrots in the pan.
5. Pour with sour cream sauce and simmer until tender minutes 25-30.
6. Serve with vegetable salad. Enjoy your meal!

Keywords:

• carrot
• proper nutrition
• cream sauce
• fillet