Chicken fillet schnitzel with cheese

five

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 218,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  218,5kcal

• Rating

• Recipe

Chicken fillet is so versatile that it can be cook at home whatever your heart desires. Now we will do juicy chicken schnitzel. Fast and tasty. Budget and helpful.

Let’s get started!

Ingredients

0/7 ingredients

• Chicken fillet – 400 g
• Flour – 50 g
• Hard cheese – 100 g
• Egg – 1 pc.
• Vegetable oil – 40 ml
• Salt
• Ground black pepper

25 мин25 мин 218,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We prepare our products. Chicken fillet in my running water and wipe the moisture with a paper towel.
2. Cut the chicken into longitudinal pieces no thicker than 1 cm. Covering chicken pieces with a plastic film, beat them with a special a hammer on both sides. Then salt and pepper also with two parties.
3. Roll each piece in flour.
4. Break the egg into a bowl and beat it. Dip the chicken pieces in egg.
5. Roll the chops in flour again.
6. Put chicken in vegetable oil in a hot pan chops and fry for 4-5 minutes.
7. Grate the cheese.
8. Turn the chicken chops over, sprinkle them with grated top cheese and fry for about 5-7 minutes in a skillet with a closed cover over medium heat.

Keywords:

• fry
• chicken fillet
• chicken
• Hen
• bird
• cheese
• schnitzel