Chicken fillet sauce: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 97kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  97kcal

• Rating

• Recipe

Quick and tasty dinner cooked in haste at home. It turns out very tasty.

Let’s get started!

Ingredients

0/7 ingredients

• 500 gr chicken fillet
• 500 gr potatoes
• smoked paprika 1 tbsp
• salt to taste
• vegetable oil 20 ml
• 2 tbsp tomato paste
• 250 ml of water

45 мин45 мин 97

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. 500 gr chicken fillet cut as convenient.
2. Heat vegetable oil, fry chicken 3 minutes.
3. 500 g of potatoes, peel, wash and cut into small cubes.
4. Add potatoes to the chicken, salt to taste and add smoked paprika.
5. Mix 2 tbsp. tomato paste with 250 ml of water, pour the mixture to potatoes with chicken.
6. Cover, reduce heat, cook until tender potatoes.
7. Five minutes before cooking, add 3 cloves of garlic and fresh dill.

Keywords:

• second
• Potatoes
• sauce
• soup