Chicken fillet rolls with filling: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 180kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  180kcal

• Rating

• Recipe

Tender and juicy chicken rolls, cooked with a filling of cottage cheese with cheese and herbs. I promise you will fall in love with them, it’s very yummy.

Let’s get started!

Ingredients

0/6 ingredients

• chicken fillet 300 gr
• Adyghe cheese 100 gr
• cottage cheese 100 gr
• fresh greens 50 gr
• salt and spices
• vegetable oil 30 ml.

1 ч1 ч 180

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the chicken fillet lengthwise into two parts.
2. Well beat off, sprinkle with dry adjika and remove in side.
3. Mix cottage cheese with herbs and cheese, salt and pepper to taste.
4. Put the filling in the beaten fillet and carefully wrap in roll.
5. Roll the roll first in flour, then in the egg. Repeat two times.
6. We spread the rolls on heated vegetable oil.
7. Fry over low heat under a lid on all sides.
8. Serve with your favorite side dish.

Keywords:

• second
• hotter
• Snack
• roll