Chicken fillet in tomato and cream sauce: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 150kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  150kcal

• Rating

• Recipe

Tender chicken fillet cooked at home in cheese batter and tender sauce, will not leave indifferent any gourmet. It turns out very tasty chicken.

Let’s get started!

Ingredients

0/10 ingredients

• Chicken Breast – 800 g
• Cheese – 150 g
• Flour – 2 tablespoons
• Tomatoes – 4 pcs.
• Garlic – 2 cloves
• Cream 10% – 1.5 tbsp
• Salt
• Pepper
• Fresh greens
• Cooking Oil

30 мин30 мин 150

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Bon appetit, I hope you had fun with us!

Steps

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1. Chicken fillet cut across into several pieces. Salt Spice up.
2. Grate the cheese on a fine grater and mix with flour.
3. Roll the meat in a cheese-flour mixture and fry in a small the amount of vegetable oil on both sides until golden brown.
4. Put breasts on a paper towel to remove excess oils.
5. Dice tomatoes. Chop the garlic too cubes.
6. Fry the tomatoes until gruel and add there garlic.
7. Salt, pepper. Put chicken fillet, pour cream and simmer over low heat until bubbles appear. It will take literally 1 minute.
8. Sprinkle the finished dish with fresh herbs and mix. As garnish pasta is best.

Keywords:

• chicken fillet
• Hen