Chicken fillet in tomato and cream sauce: video recipe

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Tender chicken fillet cooked at home in cheese batter and tender sauce, will not leave indifferent any gourmet. It turns out very tasty chicken.

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Ingredients

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Steps

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  1. Chicken fillet cut across into several pieces. Salt Spice up.
  2. Grate the cheese on a fine grater and mix with flour.
  3. Roll the meat in a cheese-flour mixture and fry in a small the amount of vegetable oil on both sides until golden brown.
  4. Put breasts on a paper towel to remove excess oils.
  5. Dice tomatoes. Chop the garlic too cubes.
  6. Fry the tomatoes until gruel and add there garlic.
  7. Salt, pepper. Put chicken fillet, pour cream and simmer over low heat until bubbles appear. It will take literally 1 minute.
  8. Sprinkle the finished dish with fresh herbs and mix. As garnish pasta is best.
Keywords:
  • chicken fillet
  • Hen

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