Chicken fillet in orange sauce

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 77.57kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  77.57kcal

• Rating

• Recipe

Cook the chicken in orange sauce – it’s a delicate flavor and an interesting combination of ingredients. A home-made dish turns out spicy sweet. As a side dish, make rice.

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Ingredients

0/4 ingredients

• Chicken fillet – 1 kg
• Oranges – 6 pcs.
• Salt to taste
• Spices to taste

40 мин40 мин 77.57

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Bon appetit, I hope you had fun with us!

Steps

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1. Rinse the chicken fillet thoroughly. Cut into portions, add spices and salt.

2. Leave the poultry meat to marinate for 20 minutes.

3. Wash oranges, cut into 4 parts. Remove bones and grind with zest in a blender.

4. Fry the chicken in a pan, pour the resulting sauce and simmer on low heat for 25 minutes.

5. Garnish with chopped parsley before serving.

Keywords:

• oranges
• Hen
• chicken in oranges