ten
-
Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
203,3kcal
- Rating
5 out of 5
-
Recipe
A simple way to cook delicious chicken at home. Preparing is elementary. Tasty both hot and chilled, especially with tomato ketchup.
Let’s get started!
Ingredients
0/6 ingredients
5 из 5 2 203,3
Great job
Bon appetit, I hope you had fun with us!
Steps
Steps taken: 0/0
- Wash the chicken fillet and wipe it with a paper towel. Cut into pieces of medium size (more or less possible, any shape, like you like). A little beat off on both sides through the food film. Salt and pepper.
- Break the egg into a bowl, salt and beat with a fork.
- Dip each chicken piece in an egg, then roll in breadcrumbs.
- Fry in hot vegetable oil in a pan on both sides until a golden crust forms on a small fire so that the meat fried inside without being burnt. For even frying, better flip the pieces twice. Fry for 3-4 minutes on each side in depending on the size of the pieces.
- Put the finished fried breaded fillet on a paper towel for 3-5 minutes, so that excess fat is stacked and absorbed into wipes.
Keywords:
- breaded
- fry
- chicken fillet
- Hen
- breadcrumbs