Chicken fillet in breadcrumbs on in the pan

ten

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 203,3kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  203,3kcal

• Rating
  

  5 out of 5

• Recipe

A simple way to cook delicious chicken at home. Preparing is elementary. Tasty both hot and chilled, especially with tomato ketchup.

Let’s get started!

Ingredients

0/6 ingredients

• Chicken fillet – 500 g
• Breadcrumbs – 100 g
• Egg – 1 pc.
• Salt
• Pepper
• Vegetable oil – 50 g

5 из 5 2 30 мин30 мин 203,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the chicken fillet and wipe it with a paper towel. Cut into pieces of medium size (more or less possible, any shape, like you like). A little beat off on both sides through the food film. Salt and pepper.
2. Break the egg into a bowl, salt and beat with a fork.
3. Dip each chicken piece in an egg, then roll in breadcrumbs.
4. Fry in hot vegetable oil in a pan on both sides until a golden crust forms on a small fire so that the meat fried inside without being burnt. For even frying, better flip the pieces twice. Fry for 3-4 minutes on each side in depending on the size of the pieces.
5. Put the finished fried breaded fillet on a paper towel for 3-5 minutes, so that excess fat is stacked and absorbed into wipes.

Keywords:

• breaded
• fry
• chicken fillet
• Hen
• breadcrumbs