Chicken fillet in batter

five

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 156.1kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  156.1kcal

• Rating

• Recipe

A simple recipe for making a tasty and fragrant home chicken in batter with rosemary and garlic. Make its very simple, but the fillet is very tender and juicy.

Let’s get started!

Ingredients

0/9 ingredients

• Chicken fillet – 500 g
• Salt to taste
• Pepper to taste
• Vegetable oil – for frying
• Rosemary – 1 sprig
• Garlic – 1 clove
• Cornmeal – 2 tbsp. l
• Egg – 2 pcs.
• Milk – 3 tbsp

35 мин35 мин 156,1

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the chicken fillet into long slices and sprinkle with spices.
2. For batter, mix flour, eggs, spices and milk.
3. In vegetable oil, slightly warm the garlic and rosemary, get it.
4. Dip each piece of chicken into batter and spread in preheated butter.
5. Fry the fillet in batter on both sides. We serve.