Chicken fillet in batter: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 168kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  168kcal

• Rating

• Recipe

Chicken fillet in batter is a great option for a delicious lunch. The cooked fillet in batter is very juicy and delicious.

Let’s get started!

Ingredients

0/11 ingredients

• Eggs – 2 pcs.
• Chicken fillet – 500 g
• Flour – 4 tbsp. l
• Milk – 30 ml
• Paprika – to taste
• Black pepper to taste
• Salt to taste
• Soy sauce – to taste
• Mustard – to taste
• Vegetable oil – for frying
• Dried garlic to taste

40 мин40 мин 168

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the chicken fillet, remove excess fat and films.
2. We beat each piece of fillet to a thickness of 1-1.5 cm.
3. Rub the breasts with salt and your favorite spices. I took paprika black pepper, granulated garlic. I also added soy sauce and mustard, all to taste.
4. For batter, in a separate bowl, mix the eggs, milk, flour, salt and pepper to taste.
5. We heat the pan with the addition of vegetable oil.
6. Dip each piece of fillet in batter on each side.
7. Fry in a pan over medium heat until golden brown with each side.
8. Ready chicken filet served with vegetables, rice, buckwheat, potatoes or pasta. Enjoy your meal!

Keywords:

• batter
• chicken fillet
• Hen
• fillet in batter