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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
56kcal
- Rating
5 out of 5
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Recipe
A classic dish that you can hardly do without no banquet. The cooking process itself is quite simple, therefore, you don’t need to have much culinary experience to prepare homemade delicious aspic from your own Chicken.
Let’s get started!
Ingredients
0/10 ingredients
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Steps
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Rinse the chicken fillet and put in the pan in which you need pour 2 liters of water. Put on fire. When the liquid boils reduce heat to a minimum; add salt and pepper.
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While the chicken is being cooked, you need to prepare the rest of the ingredients. Peel all vegetables, cut bell pepper in half. Leek cut into large rings and fry it in a pan.
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After 30 minutes of cooking the chicken, add all the vegetables to the pan, except pepper, cook them for 15 minutes. After this time add bell pepper and cook everything for another 5 minutes. After that fire turn off, remove all products from the pan.
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Strain the broth through several layers of gauze and add to it gelatin. Stir the gelatin very carefully so that it completely dissolved in a liquid.
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Tear the cooled chicken with your hands into small strips, To do this is quite simple, you need to tear the fibers. Pepper cut into cubes, and carrots into slices.
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At the bottom of a deep bowl, where the filler will harden, lay out in the form of a flower bell pepper, garnish with herbs and pour a little broth. Put the form in the refrigerator.
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When the jelly hardens a little, put the chicken and green peas, pour broth again and refrigerate until solidified.
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The last layer is carrot, it must be carefully laid out throughout shape planes, fill with the rest of the broth and put the last time in the fridge. After solidification, the dish is ready to eat.
Keywords:
- jellied
- chicken fillet
- New Year
