Chicken Enchiladas

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 68.86kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  68.86kcal

• Rating

• Recipe

Enchiladas traditional tomato soup along with Gazpacho is very popular in Spain. It can be cooked at home on any broth, beef, vegetable, chicken. The invariable part of this delicious dish there are tomatoes.

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Ingredients

0/10 ingredients

• Chicken broth-3 tbsp.
• Tomatoes in their own juice – 600 g.
• Onions – 3 pcs.
• 2 cloves of garlic
• Cumin-1 tsp
• Oregano-1 tsp.
• Black pepper-1/4 tsp
• Boiled chicken breast-300 g.
• Hard cheese 150 gr.
• Pita bread thin-1 sheet.

1 ч1 ч 68.86

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Steps

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1. Grate the tomatoes, discard the peel, put in a pan. Pour in the broth there.
2. Finely chop the onions and add to the mashed tomatoes.
3. Chicken breast cut into strips and put in the pan.
4. Over high heat, stirring slowly, bring the soup to a boil. Turn down the fire.
5. Add oregano, pepper, chopped garlic, salt to taste.
6. Stew with a barely noticeable boil for 40 minutes.
7. Fry pita bread in a pan until dry.
8. Pour the soup in portions and sprinkle on top with lavash crumbs and grated cheese.

Keywords:

• pita
• tomatoes
• chicken soup