Chicken Dumpling Soup

2

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Simple dish
    • 0.0.3 59.47kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  59.47kcal

• Rating

• Recipe

Delicious Chicken Dumpling Soup Can Be Cooked At Home for a family weekend lunch. The same soup can be made with noodles. and potatoes.

Let’s get started!

Ingredients

0/11 ingredients

• Chicken fillet – 1 pc.
• Carrots – 2 pcs.
• Bay leaf – 2 pcs.
• Water – 1 L
• Potatoes – 1-2 pcs.
• MAGGI Gold broth with chicken – to taste
• Flour – 50 g
• Butter – 50 g
• Chicken stock – ½ tbsp.
• Chicken eggs – 1 pc.
• Dill – 1 bunch

2ч 30мин2ч 30мин 59.47

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Bon appetit, I hope you had fun with us!

Steps

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1. We will prepare all the necessary ingredients.
2. Pour chicken fillet with cold water, add carrots and Bay leaf. Bring to a boil, simmer for about one hour.
3. We take the fillet out of the broth and filter the resulting broth.
4. We return the broth to the stove, bring to a boil. Potato cut into cubes and add to the broth.
5. Cut the carrots into circles, put in the broth and cook about 10 minutes. Then add the bouillon cube.
6. While our soup is boiling, we will cook dumplings.
7. In a small saucepan, melt the butter. Pour in the broth and add the sifted flour. All fast mix with a spatula.
8. Add chopped dill, mix until thickened. Mixture must “grab.”
9. Remove from heat, cool slightly and stir in the egg.
10. Using two teaspoons, form small dough dumplings.
11. Add dumplings to the hot broth and give a little boil over.
12. Cut the finished chicken fillet, add to the broth. We serve our soup with herbs.