Chicken Dumpling Soup: Video Recipe

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• Time for preparing

  Contents

  • • 0.0.1 1h 35min
    • 0.0.2 Simple dish
    • 0.0.3 70.82kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 35min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  70.82kcal

• Rating

• Recipe

If you want to diversify regular chicken soup and make it more satisfying, then add dumplings into it! It will turn out very tasty!

Let’s get started!

Ingredients

0/12 ingredients

• Chicken carcass (without legs; wings and breast) – 1 PC.
• Onion – 1 pc.
• Carrots – 1 pc.
• Potato – 5 pcs.
• Salt to taste
• Black pepper to taste
• Bay leaf – 2 pcs.
• Water – 2.5-3 L
• Flour – 50 g
• Paprika – to taste
• Egg – 1 pc.
• Milk – 2 tbsp. l

1ч 35мин1ч 35мин 70.82

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour cold water into the pan, add the chicken carcass (in I am left with a part of the carcass without wings, legs and breast).
2. Bring to a boil, remove the foam.
3. Reduce the heat to a minimum and cook over low heat.
4. At this time, we clean and wash the vegetables.
5. Rub carrots on a coarse grater, chop the onion into strips, dice potatoes.
6. Add the carrots and onions to the chicken stock first, then potatoes.
7. Add salt and black pepper to taste and bay leaf.
8. Bring to a boil. Reduce the heat again and cook until cooked. vegetables.
9. Cook the dumplings.
10. In a bowl, beat the egg with a fork.
11. Add milk, mix.
12. Add salt and paprika, mix.
13. Add flour and mix again until smooth.
14. When the vegetables are ready, add the dumplings to the soup.
15. We form dumplings with a teaspoon. So that the dough does not stick, you can moisten a spoon with water.
16. In the finished soup, add the greens and serve.

Keywords:

• Chicken soup
• chicken dumpling soup
• dinner
• dumpling soup