Chicken drumsticks glazed in barbecue sauce, with couscous and herbs

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 15five. 47kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  15five. 47kcal

• Rating

• Recipe

Delicious chicken drumsticks glazed in barbecue sauce, with couscous and herbs, which you can easily cook at home, obtained very juicy, garnished to such legs strongly I advise you to make couscous.

Let’s get started!

Ingredients

0/5 ingredients

• Chicken drumstick – 1 kg
• Couscous – 100 g
• MAGGI On the second for chicken wings of a barbecue – 1 PC.
• Greens to taste
• Lemon juice to taste

50 мин50 мин 155.47

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We will prepare all the necessary ingredients.
2. We take an average frying pan, send it to warm up on a stove with the addition of vegetable oil. Spread the tibia on the pan and fry until browned for about half an hour (on average fire), do not forget to flip. Cover and fry for minutes 5.
3. Add the seasoning “Maggie” to the chicken and mix, then pour cold water (50 ml). We continue to cook already without a lid 5 minutes, periodically turn the legs, they should to stare.
4. While the chicken is cooking, we pour couscous with boiling water and leave for 5 minutes. Then sprinkle with lemon juice, add chopped greens and mix with a fork.
5. We serve ready drumsticks with couscous and call everyone to the table, enjoy your meal!

Keywords:

• second course
• chicken drumsticks
• fry
• Hen
• couscous
• dinner
• dinner