Chicken cutlets with cottage cheese

eight

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 104.36kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  104.36kcal

• Rating

• Recipe

Very juicy homemade patties cooked with the addition of vegetables and cottage cheese. They are good in both hot and cold. Make them for lunch or dinner.

Let’s get started!

Ingredients

0/14 ingredients

• Zucchini (large) – 1 pc.
• Minced chicken – 800 gr.
• Dill – 20 gr.
• Egg – 1 pc.
• Carrots – 1 pc.
• Sea salt – 1/2 tsp
• Vegetable oil – 30 ml.
• Chili pepper – 1 pc.
• Parsley – 20 gr.
• Cottage cheese – 200 gr.
• Garlic – 4 cloves
• Corn starch – 20 gr.
• Ground black pepper – 1/3 teaspoon
• Seasoning for chicken – 1 tbsp. spoon

40 мин40 мин 104.36

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Three peeled zucchini on a fine grater.
2. Peel the seeds and finely chop them.
3. Grind parsley and dill. Three carrots on a shallow side graters, garlic pass through a press.
4. In a bowl, mix the stuffing, cottage cheese, carrots, garlic, starch, greens, chili, egg, seasoning and zucchini, which pre-squeeze from moisture. Salt and pepper.
5. Knead the minced meat thoroughly and put in the freezer for 15 minutes.
6. We form patties, fry in a small amount of oil 3 minutes on each side. Enjoy your meal!