Chicken cutlets with cabbage

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• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 100.05kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  100.05kcal

• Rating

• Recipe

Delicate and slightly crispy homemade meatballs made from chicken fillet. Very tasty in combination with mashed potatoes or other side dish at your discretion.

Let’s get started!

Ingredients

0/10 ingredients

• Chicken fillet – 300 gr.
• Cabbage – 300 gr.
• Onion – 1 pc.
• Egg – 1 pc.
• Spices for chicken – 1 teaspoon
• Breadcrumbs – 1/2 cup
• Ground red pepper – 1/3 teaspoon
• Ground black pepper – 1/4 teaspoon
• Salt – 1 tsp
• Vegetable oil

25 мин25 мин 100.05

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pass the chicken fillet through a meat grinder. Using a blender chop the cabbage. Finely chop the onion.
2. Mix cabbage, onion, minced meat, egg, salt, pepper and spices.
3. Mix everything thoroughly, form cutlets, roll them into breadcrumbs.
4. Fry the patties on a small amount of oil for 5 minutes with each side. Enjoy your meal!