Chicken cutlets with a tender surprise

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 215.37kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  215.37kcal

• Rating

• Recipe

We love chicken cutlets, we tried different ones, but among them there are favorites. When the holidays or want something special, I I like to cook delicious chicken cutlets at home with a gentle surprise. I can’t call them cheese cutlets, since it’s too easy for them. The filling is sooo delicate when cutting cutlets the filling flows out and does not merge with the cutlet, as if we just put cheese. Try to make them yourself for a family celebration!

Let’s get started!

Ingredients

0/13 ingredients

• Chicken fillet – 3 pcs.
• Onion – 1 pc.
• Bun – 150 gr.
• Milk – 1 cup
• Salt
• Pepper
• Spice
• Cheese – 100 gr
• Egg – 1 pc.
• Breadcrumbs – 200 gr.
• Mayonnaise – 2 tbsp.
• Sunflower oil – 2 tbsp. for frying
• Butter – 100 gr.

50 мин50 мин 215.37

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products.
2. Pour the bun with 1 glass of milk, squeeze.
3. Let’s make stuffing. Scroll the fillet, onion, bread.
4. Add the egg, salt, spices, black pepper. Shuffle.
5. Let’s make the filling. Grate cheese on a grater, add mayonnaise and butter, mix.
6. Let’s start making cutlets. Make a minced tortilla, put it out stuffing, cover with another forcemeat cake and form a cutlet.
7. In a pan, heat the oil and put the patties. Fry with each side for about 5 minutes, until the patties are lightly browned.
8. Enjoy your meal!

Keywords:

• second
• cutlets