Chicken cutlets in cheese and sour cream filling in slow cooker

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 155.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  155.25kcal

• Rating

• Recipe

Cooking at home in a slow cooker delicious, juicy and tender cutlets from minced chicken. The highlight of the dish is a delicious cheese and sweets fill with garlic. Garnish can be made any.

Let’s get started!

Ingredients

0/9 ingredients

• Chicken fillet – 500 g
• Cheese – 100 g
• Onion – 1 pc.
• Egg – 1 pc.
• Salt
• Pepper
• Vegetable oil – 2 tablespoons
• Garlic – 4 cloves
• Sour cream – 6 tablespoons

50 мин50 мин 155,25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and chop onions.
2. Pass the chicken fillet and onion through a meat grinder. Add to the resulting mixture of egg, salt and pepper to taste. All is well stir.
3. We roll small cutlets out of the minced meat.
4. In a slow cooker, pour a little vegetable oil and put the formed patties into the bowl. Set the mode “Bakery products”. The time interval is 20 minutes. Slow Cooker Lid close.
5. At this time, prepare the fill. Rub the cheese on a coarse grater, grind garlic through a press, mix them and season sour cream.
6. After 20 minutes we turn the patties. Spread on top of each cutlet is a cheese and sour cream filling. We put “Baking” for another 20 minutes. Cook with the lid of the multicooker closed.
7. Rosy chicken cutlets with cheese “hat” are ready!