Chicken Cauliflower Summer Salad

9

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 59.39kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  59.39kcal

• Rating

• Recipe

Light, delicious homemade salad made from colored cabbage with chicken. Perfect to make for lunch in the summer heat.

Let’s get started!

Ingredients

0/12 ingredients

• Cauliflower – 1 small head of cabbage
• Chicken breast (baked or smoked) – 1/2
• Red onion – 1 pc.
• Tomatoes (small) – 4 pcs.
• Dill
• Pine Nuts – A Handful
• Lemon – 1 pc.
• Natural yogurt – 150 ml.
• Granular mustard – 1 teaspoon
• Garlic – 2 cloves
• Ground paprika – 1 teaspoon
• Salt

20 мин20 мин 59.39

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix yogurt with mustard and paprika. Rub the zest of lemon pass the garlic through the press and add to the yogurt. Solim and remove the filling in the refrigerator.
2. We sort the cauliflower into inflorescences and pour boiling water over 2 minutes. Drain, pour over with cold water and dry.
3. Chop the onion in half rings, finely chop the dill.
4. We calcify pine nuts.
5. We cut the chicken into cubes, the tomatoes into quarters.
6. We mix everything in a salad bowl, water with dressing and mix. Enjoy your meal!

Keywords:

• Hen
• simply
• cauliflower