Chicken broth soup with peas and semolina

22

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 146.76kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  146.76kcal

• Rating
  

  5 out of 5

• Recipe

My groats are suitable not only for cereals. You can do homework with her cheesecakes, casseroles. It is well suited for filling soups. On dinner for the family can be prepared unpretentious but tasty semolina chicken soup with peas. Below is a set of products for this recipe.

Let’s get started!

Ingredients

0/11 ingredients

• Chicken 600 gr.
• Potato – 400 gr.
• Onion – 100 gr.
• Carrots – 100 gr.
• Meat groats – 1 handful
• Green peas – ½ b.
• Salt – 1 tsp
• Black pepper – 1/5 tsp
• Bay leaf – 1 pc.
• Greens to taste
• Butter-30 gr.

5 из 5 1 1 ч1 ч 146.76

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the broth from the chicken (30 min).
2. Put the potatoes in a pan.
3. Cut the carrots with onions and fry in butter until light, light crust, pepper.
4. When the potatoes are ready, we fall asleep semolina, salt and put the bay leaf.
5. Cook for 3-5 minutes and add frying and canned peas, salt.
6. Stew soup over low heat for 10 minutes. Turn off the fire. Cover the soup with a lid. Pour into plates after 10 minutes.

Keywords:

• peas
• Hen
• decoy
• soup