Bobby Fly ensures that the chicken breasts cooked over this prescription, will crunch on the outside, but have a delicate taste inside. The cooking process will consist of two parts: first, it fries chicken in a pan until golden brown and then bake him in the oven with cheese sauce. Share with friends: 
Time: 1 hour. 15 minutes. Complexity: average Servings: 4 The recipes use volumetric containers of volume: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 4 chopped chicken breast fillets
- Salt and freshly ground black pepper
- 2 tbsp. flour, with salt and pepper
- 4 large eggs, beaten with 2 tbsp. l water flavored with salt and pepper
- 2 tbsp. Panko breadcrumbs (Japanese breadcrumbs mixture)
- 1 tbsp. vegetable oil or pure olive oil
- Tomato sauce, recipe see below
- 450 gr thinly sliced mozzarella cheese
- 1/4 Art. freshly grated parmesan cheese
- Fresh basil leaves or parsley, for decoration
Tomato sauce:
- 2 tbsp. l olive oil
- 1 large onion, finely chopped
- 4 cloves of garlic crushed with a little salt
- 2 cans (800 g each) of canned whole cream tomatoes in own juice, crushed in a blender
- 1 can (450 gr.) Canned chopped tomatoes per own juice
- 1 small can of tomato paste
- 1 bay leaf
- 1 small bunch of parsley
- 1 chilli Kubano, chopped
- Salt and Freshly Ground Peppers
Recipes with similar ingredients: chicken breasts, flour, eggs, panko breadcrumbs, mozzarella cheese, parmesan cheese, basil, parsley, onions, garlic, tomatoes, tomato paste, laurel leaf, chili
Recipe preparation:
- Preheat the oven to 200 ° C.
- Rub chicken breasts on both sides with salt and pepper. Roll each breast in flour and shake off excess, dip in an egg and also remove excess, then roll them on both sides in breadcrumbs breadcrumbs.
- Divide the oil between 2 large pans and heat them on high heat. Put 2 chicken breasts in each pan and cook until golden on both sides, about 2 minutes. with each side. Put them on a baking sheet and pour each breast on top tomato sauce, put a few slices of mozzarella cheese, salt and pepper, and also sprinkle 1 tbsp. l Parmesan Cheese. Bake the breasts in the oven until the meat is cooked and the cheese will not melt, about 5-7 minutes. Take them out of the oven and garnish with basil leaves or parsley.
- Tomato sauce: Heat olive oil in medium pan over medium heat. Add onion and garlic and fry until softness. Add mashed tomatoes with juice, chopped tomatoes, tomato paste, 1 tbsp. water, bay leaf, parsley, Kubano pepper and bring to a boil. Season the sauce to taste with salt and pepper. Reduce heat and simmer until mixture thickens, about 30 minutes
