Chicken breasts in sharp peach glaze on grill - Detailed recipes with photos.

Grilled chicken breasts until golden brown, and beyond a few minutes until cooked right on the grill covered in mouth-watering sticky glaze from soy sauce, peach jam, Dijon mustard, jalapenos and garlic. In it in an amazing way merged peach sweetness, chili pungency, garlic spice and taste minds of soy sauce, which gives chicken meat a bright note Asian dishes. Serve the chicken with an unusual side dish of fried on grilled peach halves, also smeared with hot peach with icing. It will be delicious and very unusual. The nutritional value of one servings: (total Calories 420, total fat 8.5 g, saturated fat one g., proteins 26 g., carbohydrates 61 g., fiber 1 g., cholesterol 76 mg., sodium 461 mg., sugar 55 g. Share with friends: Time: 55 minutes Difficulty: easy Servings: 8 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

2 tbsp. peach jam
3 tbsp. l olive oil + extra to grease a chicken
2 tbsp. l soy sauce
1 tbsp. l Dijon mustard
1 tbsp. l finely chopped garlic
1 small jalapeno pod, finely chopped
8 boneless chicken breasts
4 ripe peaches, cut in half and peeled pitted

Recipes with similar ingredients: peach jam, soy sauce, Dijon mustard, garlic, jalapenos, chicken breasts, peaches

Recipe preparation:

Mix peach jam, olive oil, soy sauce in a bowl, mustard, garlic and jalapenos, salt and pepper. Set aside separate capacity of 0.5 tbsp.
Preheat the grill. Grease the chicken with olive oil and sprinkle salt and pepper. Put the chicken skin down on the grill and fry until golden crust, 6-7 minutes. Turn over and continue to fry more 5-6 minutes. Lubricate both sides of the chicken with peach and continue frying until cooked, another 4-5 minutes.
Put the peach halves with slices down on the grill and fry in for 2 minutes. Turn over, lubricate with set aside 0.5 tbsp. peach glaze and fry until the peaches are soft, yet 3-4 minutes.