Save time in the kitchen while cooking and cleaning after it, cooking garlic and tomato sauce and juicy chicken breasts in one in the pan. Finish cooking this dish in the oven under grill to melt the cheese. Nutrition value of one serving: (total 4) Calories 329, total fat 14 g., Saturated fat g., Proteins 26 g., carbohydrates 24 g, fiber g., cholesterol mg., sodium mg., sugar g. 
Photo of the dish: КонPulos Time: 40 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 chicken breasts without skin and bones (about 250 gr. Each)
- 20-centimeter loaf of yesterday’s baguette (about 110 gr.)
- 2 tbsp. l olive oil
- 1/4 Art. grated parmesan cheese
- 1/4 Art. plus 2 tbsp. l finely chopped fresh basil
- Salt and freshly ground pepper
- 450 gr tomato puree
- 1 small chopped garlic clove
- 1/4 tsp hot red pepper flakes
- 0.5 tbsp. grated mozzarella cheese
Recipes with similar ingredients: chicken breast, baguette, cheese Parmesan, basil, mashed tomatoes, garlic, red pepper cereal mozzarella cheese
Recipe preparation:
- Cut the chicken breasts in half horizontally to make 4 thin slices. Cover with two pieces of plastic wrap and beat meat with a kitchen hammer or a heavy frying pan until until the thickness of the pieces is less than 1 cm.
- Cut the crust from the bread with a serrated knife, and then cut the crumb into cubes. Add the bread cubes to the food processor, adding a few pieces during the process, thus make coarse crumbs (you get about 1 and 1/4 tbsp. bread crumbs).
- In a large heat-resistant pan with non-stick coating on medium heat, heat 1 tbsp. l olive oil. Add breadcrumbs and cook, stirring, until golden brown and crisp, about 3 min. Add 2 tbsp. l Parmesan and keep cooking, stirring until the cheese melts, about 1 minute. Transfer the mixture to a bowl and add 2 tbsp. l Basilica set the mixture aside. Preheat the oven.
- Return the pan to a moderate high heat and add the remaining 1 tbsp. l olive oil. Season Chicken Breasts 1/4 tsp salt and pepper to taste; put the meat in a pan (if if necessary, fry the meat in batches) and fry until golden color and readiness, for 2-3 minutes. from each side. Shift chicken breasts in a plate.
- Put the tomato puree in the same pan, and then rinse the jar 1 tbsp. water and add liquid. Add garlic, red flakes pepper and 1 tbsp. l Parmesan cheese Reduce the heat to medium and cook, stirring until the sauce is slightly thickened, about 10 minutes. Pour out the remaining 1/4 tbsp. basil and season with salt and pepper.
- Put the chicken back in the pan, then pour it over the sauce. Lay out the remaining 1 tbsp. l Parmesan cheese and almost everything bread crumbs. Sprinkle with mozzarella cheese and the remaining breadcrumbs. Grill the chicken breasts in the oven until the cheese will melt, 1-2 minutes
