Aina Garten bakes chicken breasts in a juicy mixture of lemon juice, white wine and herbs. And, most importantly, this dish is not only useful, but it takes no more than an hour to cook. one serving: (total 4) Calories 393, total fat 19.5 g., saturated fats, proteins 49 g, carbohydrates 3 g, fiber g, cholesterol mg., натрий мг., сахар г. 
Time: 1 hour.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. good quality olive oil
- 3 tbsp. l (9 cloves) minced garlic
- 1/3 Art. dry white wine
- 1 tbsp. l grated lemon peel (from 2 lemons)
- 2 tbsp. l freshly squeezed lemon juice
- 1.5 tsp dried oregano
- 1 tsp chopped fresh thyme leaves
- Coarse salt and freshly ground black pepper
- 4 chicken breasts without bones, but with skin, approximately 200 g each each
- 1 lemon
Recipes with similar ingredients: garlic, white wine, lemon, oregano, thyme, chicken breasts
Recipe preparation:
- Preheat the oven to 205С.
- In a small saucepan over medium-low heat, heat olive oil, put the garlic and cook for 1 min., but watch so that the garlic does not burn. Turn off the fire, add the white wine, lemon zest, lemon juice, oregano, thyme, 1 tsp. salt and pour it all into a 23×30 cm baking dish.
- Dry the chicken breasts and lay them peeled up on the sauce. Grease the chicken breasts with olive oil and sprinkle with plenty of salt and pepper. Cut the lemon into 8 slices and arrange them between pieces Chicken.
- Bake for 30-40 minutes, depending on the size of the chicken breasts, until the meat is ready and the skin is browned. If the chicken not enough browned, put it under the grill for 2 minutes. Tight cover the mold with aluminum foil and leave for 10 minutes. Sprinkle salt and serve hot, pouring sauce in which baked chicken.
