chicken breast with mushrooms
I used to have chicken breast after cutting chicken in the freezer, on a “rainy” day. Now I offer you a recipe, which completely changed my attitude to this part of the chicken. Juicy chicken breast with porcini mushrooms will be a real holiday on your desk.
Contents
Recipe for chicken breast with porcini mushrooms
For cooking chicken breast with porcini mushrooms
- chicken fillet 250 gr
- egg 1 pc
- porcini mushrooms 100 gr
- 2-3 branches of greenery
- 200 gr flour
- yeast 4 g (half bag) warm water 100 ml
- vegetable oil 1 table spoon
- salt to taste
You can cook chicken breast with porcini mushrooms So:
We brew yeast in warm water, add a pinch of sugar, and then I knead with egg, flour and 1/4 teaspoon of salt. Put the dough to rise.
When the dough rises for the first time, we crush it so that lowered and let stand for another 10 minutes. If the dough sticks to hands, add a little flour.
Porcini mushrooms are fried in butter or vegetable oil until golden color and cool.
We clear the chicken breast from the films and beat it until it is the thickness will not be about 1 cm, then salt and pepper over to taste.
Roll out the dough into a cake, spread the beaten chicken on top breast, and then porcini mushrooms and finely chopped greens. The edges of the dough pinch so that the filling closes completely.
Pour a little flour on a baking sheet, put the cake on the cake side down to make the surface of the cake smooth. Beat the yolk with 2 tablespoons of water and grease the cake.
In an oven preheated to 180 degrees, set to bake chicken breast with porcini mushrooms for 20-25 minutes, until the dough acquires a glossy golden crust.
