Chicken breast with champignons

7

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 85,3kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  85,3kcal

• Rating
  

  5 out of 5

• Recipe

Mushrooms are suitable both fresh and frozen. It will be tasty in anyway. If you need a hearty side dish for this dish, then this must be pasta or potatoes. And if you want to build, opt for a light vegetable salad and cook at home chicken breast with mushrooms, adding a small amount of water.

Let’s get started!

Ingredients

0/8 ingredients

• Chicken breast fillet – 500 g
• Onion – 1 pc.
• Carrots – 1 pc.
• Fresh or cut frozen champignons – 400 g
• Salt
• Pepper
• Vegetable oil – for frying
• Greens to taste

5 из 5 1 40 мин40 мин 85,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We chop the peeled onions and carrots. Carrots – on a coarse grater, and onions with a knife into small cubes. Fry chopped vegetables about 10 minutes in vegetable oil in a pan, stirring their.
2. Pour mushrooms into the pan. Mix all the ingredients. and fry for another 15 minutes.
3. Wash the chicken breast and remove excess moisture with a paper towel. Cut into small pieces.
4. Add chicken to the fried mushrooms and vegetables, salt and pepper We fry for 10-12 minutes over medium heat, constantly stirring. It’s important not to overcook the chicken breast fillet so that it does not lose juiciness.
5. Finely chop the greens, for example, dill and fall asleep in the pan. Stir and warm for another 3 minutes.

Keywords:

• second
• Mushrooms
• diet food
• chicken breast
• Hen
• bird
• champignons