Chicken breast soup with sausages and black-eyed

eight

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Simple dish
    • 0.0.3 160.23kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  160.23kcal

• Rating

• Recipe

Black-eye bean besides delicious taste makes soup not less appetizing, its unusual appearance attracts children, and they with joyfully gobble up this homemade soup.

Let’s get started!

Ingredients

0/9 ingredients

• Beans “Black-eye” – 1 cup
• Breast fillet – 1 pc.
• Smoked sausages – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Butter – 1 tbsp.
• Onion and dill – 1 bunch.
• Salt to taste
• Pepper to taste

2ч 30мин2ч 30мин 160.23

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beans pre-boil for about 1.5 hours. Ratio water to beans 10: 1
2. We discard the finished beans on a sieve.
3. In oil, fry chicken on both sides.
4. We spread the sliced ​​sausage, onion and carrot to the fillet (grated). Fry all together until soft carrots, add beans and fill with water.
5. Cook-simmer a third of the hour.
6. Add chopped greens to the soup along with salt and pepper.
7. After a minute, turn off the fire and let the soup brew 15-20 minutes.