Chicken breast soup with barley and cabbage

five

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 89.4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  89.4kcal

• Rating

• Recipe

Diversify your collection of soups. Tasty soup with pickle, cabbage and barley groats. The whole family will appreciate this soup. will be your favorite soup that is easy to make at home.

Let’s get started!

Ingredients

0/14 ingredients

• Chicken breast on the bone -600 gr.
• Barley groats – 1⁄4 Art.
• White cabbage – 200 gr.
• Potato – 4 tubers
• Carrots -100 gr.
• Onions -100 gr.
• Cucumber pickle – 50 ml.
• Tomato -150 gr.
• Vegetable oil – 2 tbsp.
• Salt to taste
• Water -3 L
• Pepper-5 peas
• Bay leaf – 1 pc.
• Parsley-6 branches.

1ч 20мин1ч 20мин 89.4

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Steps

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1. Boil the breast with bone for 50 minutes in 3 liters. water. Separate the meat from the bones and return it to the soup.
2. Add the barley groats to the chicken.
3. After 10 minutes, pour the potatoes.
4. Spread chopped cabbage after boiling in a pan. Cook for another 10 minutes.
5. Cut the carrots and onions and fry in oil until golden. Pour in the brine.
6. Punch the tomatoes with a blender and add to the frying in a couple minutes.
7. The contents of the pan, together with a leaf of laurel, are laid out in the pan. Let it boil, boil for 3 minutes and turn off the heat. Serve with herbs.