Chicken Breast Salad

five

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 77.46kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  77.46kcal

• Rating

• Recipe

A delicious salad with chicken breast, which can be quickly cook at home, perfect for everyone who watches their figure and eat right. This salad can also be made with fillets. turkeys.

Let’s get started!

Ingredients

0/10 ingredients

• Chicken Breast – 600 g
• Iceberg Salad – 500 g
• Chicken eggs – 3 pcs.
• Cherry – 150 g
• Onion – 1 pc.
• MAGGI On the second for tender chicken breast fillet in Italian – 1 pc.
• Yogurt (natural) – 100 g
• Garlic – 1 clove
• Mozzarella (mini) – to taste
• Celery – to taste

30 мин30 мин 77.46

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Prepare the ingredients in advance.
2. Wash and dry the chicken fillet, wrap in special press the sheets of “Maggie” with your hand, so we will help the spices soak into fillet. We send to a dry frying pan, fry on each side for about 7-9 minutes approximately. Fry over low heat.
3. Washing vegetables. Tear the salad into pieces and put it in salad bowl.
4. Onion cut into half rings (preferably thinner). If there is desire, then add another sliced ​​celery and cucumber.
5. Cut the cherry into halves.
6. Add vegetables to the salad. Peel the garlic and chop finely (or pass through the press), mix it with yogurt.
7. Finished breasts are cut into strips and spread on top of vegetables.
8. We cut the boiled eggs into quarters, decorate them with a salad. We also add mozzarella balls to the salad. Water all refueling.

Keywords:

• chicken breast
• chicken salad
• salads with chicken breast