Chicken breast in mushroom cheese batter

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We cook at home quickly and easily at one, two, three – and on the table is a dish, which will appeal to adults and young foodies. Delicious chicken it’s better to make breasts in cheese and mushroom batter an independent dish, and serve fresh vegetables as a side dish. Healthy dinner is ready!

Let’s get started!

Ingredients

0/8 ingredients

175

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Bon appetit, I hope you had fun with us!

Steps

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  1. My chicken breasts, remove excess moisture with a paper towel. We repel on both sides.
  2. Grate the cheese on a fine grater. Mushrooms are cleaned and chopped.
  3. We make cheese and mushroom batter. Break the egg into the water, add salt, flour, grated cheese and chopped champignons. Mix well mix, it should become like thick sour cream.
  4. Heat a piece of butter in a pan.
  5. We “bathe” each chicken breast in batter and fry in heated oil on both sides for 5-7 minutes until tender.

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