Chicken Breast and Mashed Cheese Soup oatmeal

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• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 75.28kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  75.28kcal

• Rating

• Recipe

Homemade cheese puree soup made from oatmeal and chicken. Delicious and delicate, made with the addition of processed cheese and butter.

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Ingredients

0/9 ingredients

• Boiled chicken breast – 600 g.
• Hercules -150g.
• 1 onion
• Processed cheese – 100 g.
• Butter-3 tbsp. l
• Parsley-4 twigs
• Salt to taste
• Ground black pepper to taste
• Chicken broth-2 l.

40 мин40 мин 75.28

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Steps

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1. Bring the chicken stock to a boil. Pour in Hercules. Cook stirring until the oats are ready.
2. Cream cheese, grind and add to the oats. Boil 5 minutes.
3. Punch the soup with a blender in mashed potatoes. Try on salt and if need to add.
4. Chop onions into small cubes.
5. Cut the breast into pieces.

   

6. Fry the breast in butter with onions.
7. Put the breast and onions in the soup, mix and cook for 5 minutes. Serve sprinkled with herbs.

Keywords:

• Chicken soup
• oatmeal
• mashed soup
• cheese soup