Chicken Beshbarmak

3

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Simple dish
    • 0.0.3 71.66kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  71.66kcal

• Rating

• Recipe

Beshbarmak is a national dish of Turkic peoples. It can be attributed to the Tatar cuisine, and to Bashkir, and to Uzbek. AT translated means five fingers. Traditionally, beshbarmak was eaten with hands. Such a delicious dish can be prepared at home, following the recipe.

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Ingredients

0/13 ingredients

• Chicken 1.5 kg.
• Onion-4pcs.
• 1 carrot
• Bay leaf – 2 pcs.
• Allspice – 5 pcs.
• 5 peas pepper
• Ground black pepper-1/2 tsp
• Parsley-1 bunch
• Flour-3 cups
• Eggs 3 pcs.
• Water-100 ml.
• Salt to taste.
• Water -4 l.

2ч 30мин2ч 30мин 71.66

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Steps

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1. Rinse the chicken, chop into pieces, put in a pan, pour cold water, bring to a boil, remove the foam and leave to boil for 2 hours. After an hour, salt the chicken, put the onion in the broth, carrots, allspice, peas and bay leaf.
2. Remove the fat that is leaked from the chicken separately a cup.
3. After two hours, pull out the chicken, separate from the bones, take apart meat on fiber.
4. Strain the broth.
5. Beat three eggs with a pinch of salt, add 100 ml. water. Knead the dough. Flour indicated approximate amount. maybe will go a little more or a little less.
6. Knead the dough well. It must be elastic and homogeneous.
7. Roll out a dough sheet with a thickness of 3 mm. and chop first on stripes, then on diamonds with a side of about 3 cm. Sprinkle diamonds flour.
8. Cut the onion into rings and divide into 2 parts.
9. The first part must be fried in melted chicken fat until softness.
10. For the second part you need to pour about a liter chicken broth, you can slightly less, bring the broth to a boil and blanch in it the second part of the onion for one minute.
11. Remove the onion with a slotted spoon and pour over salt, pepper, finely chopped greens.
12. In the same broth, boil the test diamonds for 3-4 minutes. Take out rhombs from the broth and mix with onion, fried in fat.
13. Beshbarmak is ready. It remains to collect everything.
14. Beshbarmak is served like that. Or laid out on a common dish, laying into pieces of dough meat and sprinkle it with onions and herbs. Bouillon Served portionwise in bowls. Or in a portioned bowl, beautiful laying, alternating the rhombic dough, meat, onions, and bay it with chicken broth.

Keywords:

• chicken soup