Chicken Beef Stroganoff

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 103.55kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  103.55kcal

• Rating

• Recipe

The technology of cooking at home is the same as that of beef beef stroganoff, only much faster in time. Great dish to any side dish, since there is a lot of gravy in beef stroganoff. To tasty mashed potato or rice is ideal for chicken beef stroganoff. In the process of cooking you need chicken stock, it’s quite possible to make with a bouillon cube.

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Ingredients

0/9 ingredients

• Chicken fillet – 600 g
• Sour cream – 2 tablespoons
• Tomato paste – 1 tablespoon
• Onion – 2 pcs.
• Flour – 1/2 cup
• Vegetable oil – 2 tablespoons
• Broth – one and a half glasses
• Salt
• Ground black pepper

45 мин45 мин 103,55

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Steps

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1. Cooking products. My chicken meat and wipe paper with a towel.
2. Cut the chicken into pieces no thicker than 1 cm.
3. Through the cling film with a special hammer, slightly repel chicken meat. Then we cut the beaten chicken pieces into strips.
4. In a stewpan we combine sour cream, tomato paste and broth, add salt and pepper. Put on the fire and bring the sauce to a boil, then remove from heat.
5. Sprinkle chicken strips on all sides. Put the meat in colander to shake off excess flour.
6. Peeled and chopped onions a little passer in vegetable oil in a pan.
7. We put chicken onion. With continuous stirring fry for 5 minutes over high heat.
8. We transfer the fried chicken and onions in a saucepan with sauce and simmer for 20 minutes over low heat.

Keywords:

• Beef Stroganoff
• bouillon
• second
• chicken fillet
• chicken
• Hen
• Sour cream
• sauce
• tomato paste