Buffalo Chicken Skewers – Detailed recipe cooking. 
Photo of the dish: АнтонисAchilleos Time: 30 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 500 gr. chicken fillet, cut into cubes of size 2.5 cm.
- 1/3 Art. buffalo sauce
- Vegetable oil, for grilling
- 5 stalks of celery, cut into 30 small pieces
- 30 pcs grape tomato
- Blue cheese sauce, served
Recipes with similar ingredients: chicken, buffalo sauce, celery, grape tomatoes
Recipe preparation:
- Mix chicken in a large bowl with buffalo sauce. Cover and put marinate in a cold place overnight.
- Preheat the grill to a moderate to high temperature. Grease grate with vegetable oil.
- Plant chicken, celery and tomatoes on wooden skewers. Fry, covering the grill with a lid, for 3-4 minutes. with each hand until ready. Serve barbecue with cheese sauce.
