Chicken and Vegetable Soup

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 65.13kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  65.13kcal

• Rating

• Recipe

In winter, as never before I want to taste rich, hot and delicious soup! I propose to cook at home quick chicken soup and vegetables. It will fill you with warmth and comfort, making it very simple, you don’t need any special skills and ingredients. if you tired of regular chicken soup, then this soup will be great an alternative.

Let’s get started!

Ingredients

0/9 ingredients

• chicken (fillet) – 250 g
• leek – 200 g
• carrots – 2 pcs.
• corn – 100 g
• cauliflower – 300 g
• parsley – 20 g
• vegetable oil – 2 tbsp.
• seasoning – 1 tsp
• broth – 500 ml

30 мин30 мин 65.13

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Coarsely chop all the ingredients. Fry chicken in oil fillet.
2. Add onions and carrots.
3. Add cauliflower, corn, seasoning and herbs, all mix. If desired, you can add tomato paste.
4. We fill everything with broth or water, bring to a boil and reduce the fire. Cook until tender for about 15 minutes.

Keywords:

• quick soup
• chicken fillet
• rich soup
• Vegetables
• soup with chicken and vegetables