Chicken and quail eggs

2

• Time for preparing

  Contents

  • • 0.0.1 7 h
    • 0.0.2 Simple dish
    • 0.0.3 107kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  7 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  107kcal

• Rating

• Recipe

Light and tasty aspic cooked at home with chicken and vegetables. Almost no holiday table can do without it dishes.

Let’s get started!

Ingredients

0/10 ingredients

• Chicken thighs – 10 pcs.
• Chicken frames and necks – 2 kg
• Ginger – 20 g
• Anise – 1 star
• Shallots – 2 pcs.
• Leek – 1 pcs.
• Garlic – 1 head
• Quail eggs – 15 pcs.
• Salt
• Pepper

7 ч7 ч 107

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In the pan, put the washed chicken frames and necks, pour them water and put on fire.

2. When the water boils, you need to remove the foam from above, now you can shower the rest of the ingredients. Chicken should be put ginger, half garlic, anise and shallots. Boil the broth on for 4 hours, it must be cooked on a very low fire.

3. After this time, the broth must be filtered through several layers of gauze and pour it back into the pan. Same way add the hips, cook them for 20 minutes. Let the meat cools in the broth.

4. Cut leek into rings that are large enough (1 cm thick), you need to cut carefully so that the rings have a beautiful shape. Cloves garlic cut along. Fry in a well-heated pan leek on both sides, when it is almost ready you need add garlic.

5. Remove the meat from the broth and tear or cut it into small pieces. In this case, portioned molds are used (according you can use one large form), on the bottom of which you need to put quail eggs, cut in half, then chicken leek and garlic. Pour all over the broth and refrigerate for 3 hours. If there is time, then the dish can be decorated with vegetables and greens.

Keywords:

• jellied
• Hen
• leek