Chicken and pepper cutlets

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 162.86kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  162.86kcal

• Rating

• Recipe

Delicious and juicy homemade chicken cutlets breast, with the aroma of bell pepper. Make them not make up a lot of work.

Let’s get started!

Ingredients

0/14 ingredients

• Chicken Breast – 800 g.
• Bulgarian pepper – 2 pcs.
• Chicken Egg – 2 pcs.
• Large onions – 1 pc.
• Oat bran – 2 tbsp.
• Breadcrumbs – 2 tbsp
• Fat cream – 50 ml.
• Butter – 50 gr.
• Vegetable oil – 50 ml.
• A mixture of peppers – 1 tsp.
• Sugar cinnamon. – 1 tsp
• Salt to taste
• Garlic – 2 tooth.
• Greens for serving

40 мин40 мин 162.86

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fillet with onion two times through a meat grinder.
2. Pepper peeled from seeds and partitions grated together with garlic, pepper – on large, garlic – on small.
3. Mix vegetables with minced meat, eggs and 50 ml. cream.
4. Pour crackers and bran into minced meat. Salt, pepper. Meticulously knead.
5. Fry in a mixture of vegetable and butter. To file sprinkled with herbs.