Chicken and egg soup: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 181’99kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  181’99kcal

• Rating

• Recipe

Fast to cook at home and very affordable in ingredients soup on chicken stock, with the addition of beaten raw eggs. Highly tasty and satisfying!

Let’s get started!

Ingredients

0/10 ingredients

• chicken – 500 gr.
• potatoes – 200 gr.
• eggs – 3 pcs.
• carrots – 1 pc.
• onions – 1 pc.
• garlic – 2-3 cloves
• sunflower oil – 60 ml.
• parsley
• spices to taste
• salt to taste

1 ч1 ч 181’99

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. I put the chicken to cook.
2. In the process of cooking, remove the foam, salt, cook until cooked.
3. When the chicken is cooked, take it out of the broth and separate the meat from bones.
4. I peel the potatoes, cut into small cubes and send cook in the broth until tender.
5. I’m cooking the roast. Onion cut into small cubes, carrots labor on a coarse grater.
6. In the warmed-up sunflower oil I send the onions to fry, in a couple of minutes add carrots, fry everything together a couple minutes.
7. I squeeze a couple of garlic cloves into the frying pan, fry a couple more minutes.
8. When the potatoes are cooked, add the frying and slices of meat.
9. I break eggs into a separate bowl, stir thoroughly with a fork.
10. Add eggs in a thin stream to the soup, stirring constantly.
11. I bring the soup to a boil.
12. Add finely chopped parsley, cover and give to insist.

Keywords:

• Hen
• soup
• eggs