Chicken and Egg Ramen

eight

• Time for preparing

  Contents

  • • 0.0.1 3h 30min
    • 0.0.2 Medium dish
    • 0.0.3 129.84kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  129.84kcal

• Rating

• Recipe

Make yourself delicious Japanese-style noodles made at home with pickled eggs. To make the noodles more resilient, in the process of cooking it must be raised when stirring in the air.

Let’s get started!

Ingredients

0/14 ingredients

• Chicken home-1 kg.
• Soybean sprouts-200 g.
• Soy Sauce – 100 ml.
• Green onion-1 bunch
• 1 carrot
• Parsley root-30 gr.
• Ginger root is 4 cm.
• Onion-1 pc.
• Ramen 400
• Pasta miso-2 tbsp. l
• Mirin or dry white wine-50 ml.
• Sugar 1/2 tsp
• Salt-1/2 tsp
• 5 eggs

3ч 30мин3ч 30мин 129.84

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Steps

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1. Boil chicken eggs and add marinade. For marinade mix soy sauce, mirin, salt, sugar.
2. Marinate eggs for at least 3 hours.
3. In order for the eggs to be uniformly marinated, they can put in a bag, pour the marinade, and turn over every 30 minutes.
4. Rinse the chicken, chop into pieces and pour cold water.

   

5. Bring to a boil quickly, remove the foam and reduce the heat to minimum.
6. Simmer for 2.5-3 hours. The boiling process should be barely noticeable.
7. An hour before the end of cooking, dip the carrots and root in the broth parsley, ginger root, onions. Salt broth.
8. Remove the chicken from the broth. Separate meat from bones and disassemble on the fibers. Strain the broth.
9. Cook the noodles according to the instructions on the package.
10. Put in a bowl, lay on top chicken and soy sprouts. Pour the broth, sprinkle with herbs.
11. Lay a pickled egg in half on top.

Keywords:

• miso
• chicken soup