Chicken and Egg Noodle Soup slow cooker

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 200.99kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  200.99kcal

• Rating
  

  5 out of 5

• Recipe

Perhaps the most common of all soups is chicken soup. is he can be light and dietary or saturated and dense, can be from many sets of products, or maybe, as in this recipe, be very easy to cook at home, but insanely tasty. Do this soup will help us a slow cooker.

Let’s get started!

Ingredients

0/9 ingredients

• Chicken 400 gr.
• Egg noodles – 140 g.
• 2 eggs
• 1 carrot
• Onion-1 pc.
• Salt to taste
• Black pepper-5 peas
• Bay leaf-1 pc
• Greens – several branches

5 из 5 1 45 мин45 мин 200.99

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Skin chicken and cut off fat from chicken meat. So the soup will be less bold and more dietary.
2. At the bottom of the bowl lay meat, carrots, peppers and onions.
3. Pour in water 1 l. and turn on the Steam cooking program (25 minutes).
4. Shake the eggs until smooth. Chop greens with a knife.
5. After the signal, remove chicken and vegetables from the bowl. Bouillon strain.
6. Disassemble the meat into fibers.
7. Season the broth with a beaten egg, bring the meat back and put noodles. In the Cooking program, set the time (5 minutes). After the signal hold the soup in the mode of heating (10 min). Sprinkle with herbs and serve soup.