Chicken and Corn Tortilla Casserole

If you want to cook something delicious, pay attention to this beautiful and satisfying Trisha chicken casserole Yerwood. It consists of several layers of creamy chicken gravy with green chili pepper and sour cream, as well as corn tortillas tortilla, pieces of chicken and melted cheddar cheese. Share with друзьями: Photo Chicken and Corn Tortilla Casserole Time: 1 hour. 45 min Difficulty: easy Servings: 12 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 4 boneless skinless chicken breasts
  • 1 tbsp. chopped canned green chili peppers (drain brine)
  • 1 medium chopped onion head
  • 1 minced clove of garlic
  • 1 tbsp. sour cream
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 tbsp. grated cheddar cheese
  • Cooking spray
  • Chicken Gravy, see recipe below
  • 24 tortilla corn tortillas (15 cm in diameter)

Chicken Gravy:

  • 6 tbsp. l (90 gr.) Butter
  • 6 tbsp. l flour
  • 1 tbsp. chicken broth
  • 1 tbsp. milk
  • Salt and pepper

Recipes with similar ingredients: chicken breast, tortilla, cheese cheddar, milk, sour cream, chili pepper, onion, cumin, garlic

Recipe preparation:

  1. Put the chicken in a large pan, fill it with water and add a pinch of salt. Bring to a boil and cook until soft, about 30 min Remove the chicken from the pan and let it cool. Chop chicken when it cools so that it will not burn hands. Leave 3 and 1/3 tbsp. broth (1 tbsp. for gravy; if broth is not enough, add canned).
  2. In a large saucepan, mix 2 1/3 tbsp. abandoned broth chicken sauce, green chili peppers, onions, garlic, sour cream, cumin, salt and pepper. Bring the mixture to a boil, stirring constantly. Remove from heat.
  3. Preheat the oven to 180 ° C. Culinary spray sprinkle the mold for baking 33×23 cm in size. Put a glass of the mixture in prepared form. Put a layer of 6 tortilla cakes on top, then a glass of chopped chicken and 1/2 tbsp. cheddar cheese. Repeat the layers three more times, ending with a layer of cheese. Remaining mixture put on cheese. Make sure all the cakes are completely closed. other layers, otherwise during the baking process they will become very tough. Bake without covering for 30 minutes.
  4. Chicken Gravy: Melt in a medium-sized stewpan butter and stir in flour. Cook over medium heat stirring constantly with a whisk until the mixture begins to boil, and the flour will not become light brown. Gradually stir in the chicken broth and milk and continue cooking, stirring, over medium heat. When the mixture thickens, after about 5 minutes, add a little salt and pepper.

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