Thanks to the recipe from Food Network Magazine, you can easily cook traditional chicken wings pasta. And all because they are cooked with cheddar cheese and spicy buffalo sauce. Before baking, sprinkle with a mixture of blue cheese and Japanese breadcrumbs to soften the taste a bit. AND никаких испачканных рук! 
The photodishes: Kon Pulos Time: 1 hour. 15 minutes. Difficulty: Easy Servings: 6-8 The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 7 tbsp. l unsalted butter, plus some more for dishes
- Coarse salt
- 450 g pasta in the form of horns
- 1 finely chopped small onion
- 2 finely chopped celery stalks
- 3 tbsp. finely chopped grilled chicken meat
- 2 minced cloves of garlic
- 3/4 Art. hot sauce for chicken wings “Buffalo”
- 2 tbsp. l premium wheat flour
- 2 tsp dry mustard
- 2.5 tbsp. low-fat cream (10% fat)
- 450 g (about 3.5 tbsp) chopped yellow hot cheddar cheese 2.5 cm cubes
- 225 g (about 2 tablespoons) coarsely grated Pepper Jack cheese
- 2/3 Art. sour cream
- 1 tbsp. Panko breadcrumbs (Japanese breadcrumbs crackers)
- 1/2 tbsp. crumbled blue cheese
- 2 tbsp. l chopped fresh parsley
Recipes with similar ingredients: pasta, onions, celery, grilled chicken, garlic, buffalo sauce, flour, mustard powder, cream, cheddar cheese, pepper jack cheese, sour cream, breading panko crackers, blue cheese, parsley
Recipe preparation:
- Preheat the oven to 180 ° C and grease a baking dish of size 23×33 cm. Pour water into a large pot, salt and bring to boil, add pasta and cook “al dente”, about 7 minutes. Drain the water.
- While pasta is boiling, melt 3 tbsp. l (45 gr.) Creamy butter in a large frying pan over medium heat. Add onions and celery and fry until soft for about 5 minutes. Add chicken and garlic and cook for 2 minutes, then add 1/2 tbsp. hot sauce and stew with a slight boil until thickened for about 1 more minute.
- In a stewpan over medium heat, melt 2 tbsp. l (30 gr.) butter. Add flour and mustard and a wooden spoon knead until smooth. Enter the cream, then the remaining 1/4 tbsp. hot sauce and cook, stirring, until thick, about 2 minutes. Add cheddar and pepper pepper, then sour cream and stir until homogeneity.
- Put half pasta in the prepared form, on top distribute the chicken mixture and then the remaining pasta. From above pour evenly on cheese sauce.
- Put in a medium sized microwave bowl the remaining 2 tbsp. l (30 gr.) Butter and heat until it does not melt. Stir with breadcrumbs, blue cheese and parsley. Sprinkle the pasta with the mixture and bake in oven until the sauce begins to boil, 30-40 minutes. Before serving, give stand the casserole for 10 minutes. We offer to cook pasta with cheese and bacon.
