Chicken and beef kidney pickle

6

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 51.81kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  51.81kcal

• Rating

• Recipe

Rassolniki are universal soups that are good as in summer heat, quenching thirst with its sour note, and in the winter cool, warming the body with its spice. Tasty pickle cooked at home with kidneys is a separate issue. Kidneys first need to prepare. Soak for several hours, cut fat from them, and then boil, changing water several times and washing the kidneys. And not forget to soak pearl barley overnight.

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Ingredients

0/16 ingredients

• Chicken thigh 400 gr.
• Potato – 4 pcs.
• Onions – 1pc
• 1 carrot
• Soaked pearl barley -3 tbsp
• Boiled kidneys-200 gr
• Cucumber pickle – ¼ st
• Tomato paste-1 tbsp
• Salt-1 tsp
• Black pepper 1/2 tsp
• Hops-suneli-1 tsp
• Bay leaf 1 pc.
• Sour cream – for serving
• Vegetable oil-3 tbsp
• Water-2 l.
• 4 pickled cucumbers

1ч 30мин1ч 30мин 51.81

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Steps

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1. Pour the chicken meat with water, boil until half cooked in all the rules for cooking the broth for 45 minutes.
2. We pour out previously soaked pearl barley. Laying potatoes cook for 20 minutes.
3. Pull the chicken out of the soup, separate the meat from the bones and return the meat in the soup.
4. Sliced ​​onions with carrots in vegetable oil, add tomato paste to them and simmer for 5 minutes.
5. Cut the cucumbers into slices that you like best: mugs, cubes or just grate them. Fold in a mug and pour pickle.
6. Microwave for 4 minutes at maximum power.
7. Spread kidneys, cucumbers and vegetables in julienne into soup tomato paste. Simmer for 15 minutes. 10 minutes before readiness put in a soup a leaf of laurel, hops-suneli, ground in pepper powder. If necessary, add salt to the soup.

Keywords:

• the kidneys