Mexican tacos is an interesting dinner idea for a large company. Such a serving of dishes on cakes looks informal and is conducive to Have fun. Chicken tacos are used for filling. boneless hips marinated in a mixture of salsa, lime juice and vegetable oil and fry in a pan until golden crusts. You can immediately spread the chicken into portion cakes together with sour cream sauce, lettuce and onions, as well as a salad of avocados and palm cores. And you can submit all the components Separately, so that guests themselves fill tortillas. one serving: (4 total) Calories 566, total fat 34 g, saturated fats 7 g., proteins 29 g., carbohydrates 37 g., fiber 9 g., cholesterol one 40 mg., Sodium 947 mg., Sugar 0 g. Share with friends: 
Time: 40 minutes Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.6 kg boneless chicken thighs, skinless (about 6 PC.)
- 1 tbsp. finished salsa
- 2 lime juice + lime slices for serving
- 1/4 Art. vegetable oil
- 1/4 Art. sour cream
- 1 bunch of cilantro, chop the leaves (about 3/4 tbsp.)
- 1 can (400 g) canned palm cores, sliced 1 cm thick.
- 1 avocado, chopped
- 6 radishes, thinly sliced
- 16 corn tortillas
- Shredded lettuce and / or diced red onion, for serving
Recipes with similar ingredients: tortilla, chicken thighs, sauce salsa, radish, avocado
Recipe preparation:
- In a large bowl, mix the chicken with 0.5 tbsp. salsa, 1 lime juice and 1 tbsp. l vegetable oil; leave to marinate for 10 minutes. Combine the remaining 0.5 tbsp in a small bowl. salsa, sour cream and 2 Art. l cilantro; salt and pepper. Cover and place in fridge.
- Gently mix in a bowl the core of palm trees, avocados, radishes, the remaining cilantro, 1 tbsp. l vegetable oil and juice remaining lime salt and pepper to taste.
- In a large cast-iron skillet or grill pan, moderately over high heat, heat the remaining 2 tbsp. l vegetable oil. Add the chicken with the marinade and fry until it is cooked. and not browned in places, about 7 minutes on each side. Lay on a cutting board and chop; salt to taste.
- Preheat the tortillas as recommended on the package. For one taco, stack two flat cakes in a stack, fill them with chicken, a mixture of sour cream and salsa and shredded lettuce and / or red onions. Serve with avocado salad and lime slices.
