Chicken Alfredo

9

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Simple dish
    • 0.0.3 115kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  115kcal

• Rating
  

  5 out of 5

• Recipe

Chicken pasta in Alfredo sauce is incredibly tasty, A colorful, appetizing Italian style dish. the main thing here – this is a sauce, so you need to treat its cooking at home especially scrupulous.

Let’s get started!

Ingredients

0/13 ingredients

• Pasta bows – 250 g
• Chicken breast fillet – 300 g
• Chicken stock – 1 L
• Butter – 30 g
• Garlic – 3 cloves
• Red bell pepper – 1 pc.
• Yellow bell pepper – 1 pc.
• Green bell pepper – 1 pc.
• Salt
• Pepper
• Parmesan Cheese – 100 g
• Basil
• Olive oil – 3 tablespoons

5 из 5 1 55 мин55 мин 115

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the chicken breast fillet, dry and cook for 40 minutes. Then we take out the breast, and we still need the broth. We cut boiled chicken into cubes.
2. Sweet bell pepper of different colors: red, green and yellow – cut into thin, fine straws. Beauty depends on it finished meal.
3. Grate Parmesan cheese on a coarse grater. We clean and shred garlic.
4. Bow-shaped paste in the usual way is boiled in chicken the broth left after boiling the breast, slightly salting it.
5. Making Alfredo Sauce. Pour half a glass of chicken into the pan broth, add 30 g of butter and heat on a small the fire. Once the butter has melted, add chopped garlic, salt, pepper and half a glass of grated Parmesan cheese. Cook about 5 minutes over low heat, constantly stirring. Then remove from heat.
6. Drizzle olive oil in a pan, spread shredded straws of multi-colored sweet pepper, fry for 6-7 minutes. Add slices of chicken breast, pour in Alfredo sauce and warm on low heat for about 5 minutes.
7. Serve the pasta on plates, spread chicken on top of it breast with peppers and Alfredo sauce. Sprinkle with chopped basil.

Keywords:

• alfredo
• bouillon
• chicken breast
• chicken fillet
• Hen
• pasta
• Paste
• sauce