Traditional summer salad of fresh tomatoes, cucumbers and lettuce an iceberg in a vinaigrette dressing will become much more satisfying and tastier, if complemented with fragrant fried sausages and potato croquettes. Add the pickled peppers for spice pepperoni and relish of pickled cucumbers. Salad is obtained quite dense and goes like a full meal. Excellent fit for a hearty snack or a light dinner. And it’s being prepared in a matter of minutes if you use purchased frozen croquettes. value of one serving: (4 total) Calories 530, total fat 37 g., saturated fats, proteins one 2 g, carbohydrates 41 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 30 minutes Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 340 gr potato croquettes
- 0.5 tsp celery salt + optionally to taste
- 2 tbsp. l cider vinegar
- 1 tbsp. l yellow mustard + additionally to taste
- 1/4 Art. vegetable oil
- 1 head iceberg lettuce, chopped
- 1 cucumber, peeled, cut into 4 parts and chopped
- 1.5 tbsp. grape tomatoes cut in half
- 12 pickled pepperoni peppers (4 peeled stalks and thinly sliced, 8 whole)
- 4 sausages
- Half a small sweet onion, diced
- Sweet pickled relish for serving
Recipes with similar ingredients: potatoes, sausages, peppers pepperoni, grape tomatoes, cucumbers, iceberg salad, celery salt
Recipe preparation:
- Meanwhile, in a large bowl, mix the vinegar and mustard. Intervene 3 tbsp. l vegetable oil and mix until smooth. Add iceberg salad, cucumber, tomatoes and chopped pepper, sprinkle with celery salt to taste. Shuffle evenly distributing all the ingredients. Sprinkle potato croquettes for 0.5 hours. l celery salt.
- Cut the sausages longitudinally about three quarters in depth; open like a book. Heat in a large skillet over medium heat. the remaining 1 tbsp. l vegetable oil. Put the sausages sliced way down. Fry until they are browned, 2-3 minutes. Flip and fry until browned on the other hand for about 2 minutes.
- Arrange the salad in plates, put the sausage on top. Pour the mustard over the sausages, then sprinkle with the onion and cover with the relish. Spread croquettes and whole pepperoni next to each other.
