Chewy Gluten Free Chewing Cookies – Detailed Recipe preparations. Nutrition value of one portion: (only 24 pcs.) Calories 251, total fat 13 g., Saturated fat g., Proteins 2 g., Carbohydrates 35 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 1 hour. 40 min Difficulty: easy Quantity: 24 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr semisweet chocolate chips (chocolate chips)
- 300 gr brown rice flour
- 220 gr butter
- 35 gr corn starch
- 15 gr tapioca flour
- 1 tsp xanthan gum
- 1 tsp salt
- 1 tsp baking soda
- 60 gr Sahara
- 300 gr brown sugar
- 1 egg
- 1 large yolk
- 2 tbsp. l whole milk
- 1.5 tsp vanilla extract
Recipes with similar ingredients: chocolate chips (granules), tapioca, brown sugar, eggs, milk, vanilla extract, flour rice, starch
Recipe preparation:
- In a thick-bottomed pan, melt the butter on a weak the fire. When it melts a little, pour it into the mixer bowl.
- In a medium-sized bowl, mix rice flour, starch, flour tapioca, xanthan gum, salt and baking soda. Set aside.
- Add both types of sugar in a bowl with butter, whisk the mixture on medium speed using a spatula, 1 minute. Add egg, egg yolk, milk and vanilla extract and well mix. Pour the flour mixture slowly, mix thoroughly. Add chocolate chips and mix. Chill the dough in fridge until solid, about 1 hour
- Preheat the oven to 200 ° C. Make dough balls of 60 g. and put them on a baking sheet covered with parchment paper, 6 each pieces per sheet. Bake for 14 minutes, turning the pan over after 7 minutes of cooking. Remove from the oven and let cool on a baking sheet. 2 minutes. Lay on the wire rack and let cool completely. Keep finished cookies in an airtight container.
