Chewing marmalade

0

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 204.28kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  204.28kcal

• Rating

• Recipe

Make delicious chewing marmalade at home much easier than it sounds! With this recipe make such marmalade no problem, just follow the instructions! Marmalade will appeal to both children and adults. You can serve it for tea, on parties or children’s parties. Try and please yourself sweetie!

Let’s get started!

Ingredients

0/5 ingredients

• jelly (strawberry) – 50 g
• gelatin – 4 tbsp.
• sugar (for deboning) – 1 to taste
• lemon (citric acid) – 1/2 tsp
• water – 130 ml

20 мин20 мин 204.28

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Dry ingredients (sugar, citric acid, gelatin and dry jelly) put in one container.
2. In a small saucepan or stewpan, heat the water, bring to a boil and add dry ingredients to it, stir immediately whisk so that a lump does not form.
3. Cook for 3-4 minutes, pour into a mold for further solidification. When the mass has cooled, send it to the refrigerator.
4. Grind sugar to a state of powder.
5. Homemade marmalade will be ready in a few hours. Cut it into cubes, stripes or various figures – as you like more like. Roll the marmalade in icing sugar and serve!

Keywords:

• homemade marmalade
• gelatin
• marmalade